Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

肉のみじん切りと大根 Beef and Daikon Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Get 200 gr minced beef / buta beef
2. Prepare 300 gr daikon
3. Get 250 ml water
4. Prepare 1 spoons vegetable oil

Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
3. I use this Cook Do
4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

So that’s going to wrap it up for this exceptional food 肉のみじん切りと大根 beef and daikon stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!