Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fish Tacos is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fish tacos using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:

1. Prepare tilapia filets
2. Take salt & pepper to taste
3. Take flour
4. Take garlic powder
5. Prepare chili powder
6. Get ground cumin
7. Make ready lime, cut into wedges
8. Make ready soft tortillas
9. Take homemade or store bought pico de gallo
10. Make ready fresh cilanto

Steps to make Fish Tacos:

1. Season fish with salt & pepper.
2. Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
3. In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
4. Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
5. Cook fish about 5 minutes per side.
6. Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy

So that is going to wrap it up with this exceptional food fish tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!