Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover-catfish soft taco. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover-Catfish Soft Taco is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Leftover-Catfish Soft Taco is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover-Catfish Soft Taco:

1. Prepare fried catfish filets (leftover restaurant)
2. Get frozen black bean and corn blend
3. Prepare finely shredded sharp cheddar
4. Take salsa
5. Make ready soft flour tortillas

Instructions to make Leftover-Catfish Soft Taco:

1. Heat catfish in microwave for 30 seconds
2. Heat frozen bean blend for 1 minute
3. Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
4. Top with salsa, fold in half and chow down.

So that’s going to wrap this up for this special food leftover-catfish soft taco recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!