How to Make Award-winning Fish Tacos

Rosa Greene   08/04/2020 11:48

Fish Tacos
Fish Tacos

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fish tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Tacos is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish Tacos is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:
  1. Make ready Crema
  2. Prepare Sliced green onions
  3. Get Fresh cilantro
  4. Get Mayonnaise
  5. Take Sour cream
  6. Prepare Grated lime rind
  7. Prepare Lime juice
  8. Take Salt
  9. Take Garlic, minced
  10. Prepare Tacos
  11. Make ready Cumin
  12. Take Coriander
  13. Take Smoked paprika
  14. Make ready Ground red pepper
  15. Take salt
  16. Make ready garlic powder
  17. Get Corn tortillas
  18. Take White cabbage, shredded
  19. Get Red snapper filets
  20. Make ready Marinated onion
  21. Take Red onion, thinly sliced
  22. Make ready Red wine vinegar
Instructions to make Fish Tacos:
  1. Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
  2. Preheat oven to 425°.
  3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
  5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.

So that is going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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