Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, philly steak wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Philly Steak Wraps is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Philly Steak Wraps is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have philly steak wraps using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Philly Steak Wraps:

1. Prepare 2 packages (9 oz each) deli thin sliced roast beef
2. Make ready 1 onion, sliced
3. Get 2 can mushrooms
4. Take 1 packages flat out wraps
5. Take 1 provolone cheese, sliced
6. Take 1 butter, oil or coconut oil for sautéing
7. Make ready 1/4 cup A1

Instructions to make Philly Steak Wraps:

1. Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
2. Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
3. Slice roast beef into bite size strips.
4. Add roast beef to frying pan. Heat thoroughly and stir frequently.
5. Stir in A1sauce. Turn heat down to simmer. Stir frequently.
6. Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
7. Fold wrap and enjoy.

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