Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tacos w/ roasted tomato salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tacos w/ Roasted Tomato Salsa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tacos w/ Roasted Tomato Salsa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Get boneless, skinless chicken breasts; sliced thin on bias
2. Take grape tomatoes; roasted & skinned
3. Get garlic
4. Make ready red bell pepper
5. Make ready green bell pepper
6. Make ready yellow onion; quartered
7. Get jalapeños
8. Prepare fresh thyme; minced
9. Get cilantro
10. Make ready crushed pepper flakes
11. Make ready ground coriander seed
12. Make ready smoked paprika
13. Make ready onion powder
14. Take garlic powder
15. Get ground celery seed
16. Get toasted cumin

Instructions to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper

So that’s going to wrap this up for this exceptional food chicken tacos w/ roasted tomato salsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!