Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, canned ground beef taco meat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Canned Ground Beef Taco Meat is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Canned Ground Beef Taco Meat is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canned Ground Beef Taco Meat:

1. Prepare # ground beef
2. Get small onion
3. Take small bell pepper
4. Prepare jalapeño (optional)
5. Get salt
6. Prepare black pepper
7. Take minced garlic
8. Take chili powder
9. Get cayenne pepper

Steps to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion….
2. Mince all veggies in food processor
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
4. Turn off and allow ground beef mix to sit and cool….
5. Add chili powder and cayenne and adjust salt to taste…
6. This can be frozen in ziplock bags
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

So that is going to wrap this up with this special food canned ground beef taco meat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!