Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buta kimchi 豚肉ニラ. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Buta Kimchi 豚肉ニラ is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buta Kimchi 豚肉ニラ is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Buta Kimchi 豚肉ニラ:

1. Make ready 1 bunch nira
2. Get 250 gr buta niku
3. Take 5 gr ginger
4. Get 4 pcs garlic
5. Prepare 1 tbsp sake
6. Prepare 1 tbsp vinegar
7. Take 1 tbsp soyu / soy sauce
8. Get 1 pcs Onion leave
9. Get Blackpepper
10. Get Salt
11. Make ready Seed oil / vegetable oil

Steps to make Buta Kimchi 豚肉ニラ:

1. Minced garlic and ginger
2. Slice Nira (garlic leaves) and onion leaves
3. Cut your meat then mix with black pepper and salt
4. Mix soy sauce, sake and vinegar
5. Prepare your pan with oil (i use seed oil)
6. 🔥Saute garlic and ginger until smell good
7. 🔥🔥 put inside your meat and stir fry
8. Until brown
9. Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
10. Put your onion leave and nira then stir
11. Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢

So that’s going to wrap it up with this special food buta kimchi 豚肉ニラ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!