Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco baco 😎japo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco baco 😎japo is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Taco baco 😎japo is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have taco baco 😎japo using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco baco 😎japo:

1. Take Corn flour (fine-milled corn)
2. Make ready Semi-strong flour or strong (bread) flour (I used Type 550)
3. Make ready ◆Olive oil
4. Prepare ◆Salt
5. Take approx. 250 ml ◆Water

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Steps to make Taco baco 😎japo:

1. Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
2. Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
3. Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
4. After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.

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So that’s going to wrap this up with this special food taco baco 😎japo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!