Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Prepare 70 grams Boiled octopus (for sashimi)
2. Take 1 Cucumber
3. Make ready 5 Cherry tomatoes
4. Prepare 1/2 Red bell pepper
5. Prepare 1/2 Yellow bell pepper
6. Take [A] Mix the following ingredients very well
7. Make ready 1 tsp Lemon juice
8. Take 2 tsp Olive oil
9. Get 1/2 tsp Salt
10. Get 1 pinch Coarsely ground black pepper

Steps to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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