Recipe of Quick Blackened Fish Taco A.M

Helena Oliver   30/08/2020 00:48

Blackened Fish Taco A.M
Blackened Fish Taco A.M

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened fish taco a.m. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackened Fish Taco A.M is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Blackened Fish Taco A.M is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blackened Fish Taco A.M:
  1. Prepare Wheat flour tortilla
  2. Make ready Tilapia Fillet
  3. Take Medium egg
  4. Make ready Slaw mix
  5. Take Green onion(tips only)
  6. Get Chives,crushed red pepper, Cheyenne, blackening season, pepper
  7. Prepare Tomato -diced
Steps to make Blackened Fish Taco A.M:
  1. Add blackening season to fish, fry lightly in a nonstick pan.set aside
  2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
  3. Fry u up over medium egg (yellow still runny is my fav)
  4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
  5. Breakfast is served… 👅

So that’s going to wrap it up with this exceptional food blackened fish taco a.m recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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