Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lettuce wraps. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Lettuce Wraps is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Lettuce Wraps is something that I have loved my entire life. They are fine and they look fantastic.

As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt.

To get started with this recipe, we have to first prepare a few components. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Lettuce Wraps:

1. Prepare 1 tbsp Olive Oil
2. Get 1 lb Ground Chicken
3. Prepare 2 Cloves Garlic (minced)
4. Take 1 Onion (diced)
5. Take 1/4 cup Hoisin Sauce
6. Take 2 tbsp Soy Sauce
7. Get 1 tbsp Rice Wine Vinegar
8. Prepare 1 tbsp Freshly Grated Ginger
9. Make ready 1 tsp Sriracha, or more, to taste
10. Get 1 (8 ounce) can whole water chestnuts, drained and diced
11. Make ready 2 Green Onions (thinly sliced)
12. Make ready to taste Kosher salt and freshly ground black pepper,
13. Take 1 head butter lettuce

These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts. Chang lettuce wrap copycat from Delish.com is a great low-carb dinner! These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite.

Steps to make Chicken Lettuce Wraps:

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps.

So that’s going to wrap it up for this exceptional food chicken lettuce wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!