Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, our family recipe for octopus rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family Recipe for Octopus Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Our Family Recipe for Octopus Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Octopus Rice:

1. Make ready 150 grams Boiled octopus
2. Make ready 360 ml White rice
3. Take 1 clove Ginger
4. Get 2 tbsp ● Soy sauce
5. Prepare 2 tbsp ● Sake
6. Get 1 tbsp ● Mirin
7. Get 1/2 tsp ● Dashi stock granules
8. Take 10 cm cube Kombu for dashi stock
9. Get 400 ml Water

Steps to make Our Family Recipe for Octopus Rice:

1. Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
2. Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
3. Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
4. • If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
5. You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.

So that is going to wrap this up for this special food our family recipe for octopus rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!