Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, (sweet) potato - aloo curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes.

(Sweet) Potato - Aloo Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. (Sweet) Potato - Aloo Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:

1. Take 14 large sweet potatoes OR
2. Make ready 8 kg potatoes
3. Take 14-20 cloves garlic (minced ca.50-60g)
4. Prepare 40 g fresh turmeric or 6tsp dried
5. Prepare 7 medium onions (diced ca.965g)
6. Prepare 6 tbsp coconut oil
7. Make ready 7 tsp =21g curry powder
8. Take 1 tsp cayenne pepper
9. Prepare 7 tsp salt
10. Take 1 tsp = cinnamon
11. Take 1000 g =7c diced tomatoes
12. Prepare 2 tbs date (or maple) syrup
13. Take 2000 ml full-fat coconut milk
14. Make ready 7 c=850g frozen peas
15. Take If needed:
16. Prepare More coconut milk or veg broth
17. Take Decorate with:
18. Prepare Cilantro
19. Prepare Fresh julienne cut ginger

This aloo curry is widely made all across south india. Potatoes are used to make potato fry, potato korma, aloo sabzi, aloo paratha, punjabi samosa , aloo matar , aloo methi , aloo palak and there are many more recipes. Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do. Learn how to make Indian style curry of sweet potatoes by following this easy and simple sweet potato curry recipe.

Instructions to make (Sweet) Potato - Aloo Curry:

1. Dice (peal if you prefer) potatoes
2. Boil until 'al dente' - usually 10min if starting with salted boiling water
3. While boiling the potatoes prepare :
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
5. Chop onions finely (in tmx speed 5.5 for 5sec)
6. Add coconut oil to pan and heat up OR if available into cooking mixer
7. If preparing in pan / pot :
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
9. Add turmeric
10. Add spices
11. Add tomatoes
12. Cook till it becomes pastelike for about half an hour at medium high temperature
13. If you're using the tmx: Varoma speed 1 set for 20-30 min
14. Add ingredients like in pot method with tomatoes being last addition
15. Now mix potatoes (or sweet potatoes) with the paste in large pot
16. Add coconut milk
17. 20min medium flame simmer with lid on
18. Add peas and let sit covered for 5min, flame turned off
19. Add date sirup and stir well
20. Serve with chopped cilantro or thai basil on top

If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low.

So that is going to wrap this up with this exceptional food (sweet) potato - aloo curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!