Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Get cabbage slaw mix
2. Make ready Serrano’s slices extremely thin
3. Take avocados small diced
4. Prepare Juice of 1 1/2 to 2 lemons
5. Prepare Marie’s coleslaw dressing
6. Make ready Red pear thinly julienned (I used a mandolin)

Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Add all dry ingredient and then add the lemon and toss well
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

So that is going to wrap this up for this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!