Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tacos de papas fritas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tacos de papas fritas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tacos de papas fritas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tacos de papas fritas using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tacos de papas fritas:
Take medium red or yellow potatoes
Make ready large onion
Take jalapeños
Prepare Corn oil
Take Salt
Prepare Corn tortillas (at least 5 per person)
Make ready Sour cream
Take Queso fresco
Make ready Salsa of your liking
Take iceburg lettuce
Instructions to make Tacos de papas fritas:
Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes.
Thinly slice the onion and jalapeños.
Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.
The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside.
In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing
With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning.
In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy.
Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco.
Enjoy!!!!
So that’s going to wrap this up with this exceptional food tacos de papas fritas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!