Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, methi - aloo ki sabzi (no onion no garlic). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi - Aloo ki Sabzi (No Onion No Garlic) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Methi - Aloo ki Sabzi (No Onion No Garlic) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have methi - aloo ki sabzi (no onion no garlic) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi - Aloo ki Sabzi (No Onion No Garlic):

1. Prepare 9-10 Baby Potatoes (boiled and peeled)
2. Get 1 bunch Fenugreek leaves (cleaned, washed and chopped)
3. Get 2 tsp oil
4. Make ready 1 pinch Asafoetida
5. Take 1 tsp mustard seeds
6. Prepare 1 tsp Red chilli powder
7. Take 1/2 tsp Turmeric powder
8. Take to taste Salt

Steps to make Methi - Aloo ki Sabzi (No Onion No Garlic):

1. Heat oil in the pan. Add mustard, let it crackle. Add asafoetida.
2. Add turmeric powder and baby potatoes. Mix it well.
3. Add Fenugreek leaves, red chilli powder and salt. Cover it and cook it on low flame.
4. After 5-7 minutes, open the pan. Mix it well. It's ready. Serve with Bhakhari Roti or Puri.

So that is going to wrap this up for this special food methi - aloo ki sabzi (no onion no garlic) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!