Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo kachori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Kachori is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo Kachori is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook aloo kachori using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Aloo Kachori:

1. Get 2 cups Maida/ All-purpose Flour
2. Prepare 5 Table Spoon Oil
3. Get 1 Inch Ginger
4. Prepare 1-2 Green Chillies
5. Get 1 Pinch Hing/ Asafoetida
6. Prepare 2 Boiled Aloo
7. Make ready For Khade Masale:
8. Prepare 1/4 Teaspoon Ajwain
9. Make ready 1/2 Teaspoon Saunf
10. Make ready 1/2 Teaspoon Jeera
11. Make ready 3/4 teaspoon Coriander Seeds
12. Get For Spices:
13. Take 2 teaspoons Salt
14. Take 1 teaspoon Dhaniya Powder
15. Prepare 1 teaspoon Red chilli Powder
16. Get 1 teaspoon Roasted Jeera Powder
17. Take 1/2 teaspoon Amchoor Powder
18. Prepare 1 teaspoon Black pepper
19. Prepare 1 teaspoon Garam Masala

Steps to make Aloo Kachori:

1. Chop ginger & green chillies very finely.
2. Take a bowl, add 2 cup maida in it with 1/4 teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Tablespoon Oil in it & mix oil properly till maida starts forming into crumbs.
3. Then slowly-slowly start adding water so that no lumps are formed in dough, keep rubbing it & make a soft dough.
4. Keep rubbing it for 2-3 minutes so that cracks disappear & dough becomes smooth.
5. Now cover the dough with a damp cloth & let it rest for 25-30 minutes.
6. Meanwhile, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame.
7. When oil gets heated up, add add 1 Pinch Hing, Khade Masale, finely chopped Ginger & Green Chillies in it & let them sizzle.
8. When they start sizzling, add boiled aloo with spices mix & mash them properly.
9. Cook them for 3-4 minutes.
10. After 3-4 minutes, turn off the gas & let the stuffing cool down.
11. After some time when stuffing cools down, make medium size balls from the stuffing.
12. Now after 25-30 minutes, make equal size balls from the dough.
13. Then take a ball, make it in a shape of katori but thin from between & thick from sides so that it closes perfectly.
14. Now keep a stuffing ball in it & close it from the sides.
15. Then press the ball slightly & make it in a shape of kachori or poori.
16. Do the same process to all stuffing & all balls.
17. Then take a kadhai, add oil in it & keep the gas on medium flame.
18. When oil gets heated up, add kachori sheets in it & fry them for 10-15 minutes.
19. After 10-15 minutes, when they are golden brown in colour take them out in a plate.
20. Your Aloo Kachori is ready to be served.

So that’s going to wrap it up with this exceptional food aloo kachori recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!