Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mother's recipe simmered squid and daikon radish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mother's Recipe Simmered Squid and Daikon Radish is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Mother's Recipe Simmered Squid and Daikon Radish is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my mother's recipe simmered squid and daikon radish using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Recipe Simmered Squid and Daikon Radish:

1. Prepare 2 Squid
2. Prepare 1/2 Daikon radish
3. Prepare 3 Green beans
4. Take 400 ml ★Dashi stock
5. Get 3 tbsp ★Soy sauce
6. Prepare 3 tbsp ★Sake
7. Get 2 tbsp ★Mirin
8. Make ready 2 tbsp ★Sugar

Instructions to make My Mother's Recipe Simmered Squid and Daikon Radish:

1. Cut the daikon radish into pieces, and parboil for about 5 minutes. Remove the strings from the green beans, add into the pot with the daikon radish at the end.
2. Remove the guts from the squid, and cut into 1-1.5 cm thick round slices. Remove the suction cups and separate into 2 tentacles each. Cut the fins into 2-3 pieces.
3. Add the ★ flavouring ingredients into the pot, and bring to a boil. Add the squid, and bring to a boil again. Simmer for about 2 minutes, and remove from the pot.
4. Add the daikon radish, and simmer over medium-low heat until it becomes soft.
5. Return the Step 3 squid, and simmer for about 5 minutes. Add the green beans at the end, and simmer briefly.
6. You can garnish the dish with green onions instead of green beans.
7. You can pre-cook the daikon radish in a microwave as well. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

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