Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Get 500 gr potatoes
2. Prepare 6 pcs eggs
3. Make ready 1/2 tsp salt
4. Get 1/2 tsp pepper
5. Get 2 tbsp margarine
6. Prepare Cooking oil to fry potatoes

Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Peel potatoes and dice them into small pieces.
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

So that is going to wrap it up with this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!