Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mathura ke dubki valle aloo sabji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mathura ke Dubki valle Aloo Sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mathura ke Dubki valle Aloo Sabji is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mathura ke dubki valle aloo sabji using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mathura ke Dubki valle Aloo Sabji:

1. Get 4 large Potatoes (boiled)
2. Make ready 2 green cardamoms
3. Take 1 stick cinnamon
4. Get 1/2 Ginger
5. Make ready 2-3 green chilli
6. Make ready 2-4 black peppercorns
7. Get as required Coriander leaves
8. Get 1 tbsp dry Mango powder
9. Make ready 1/2 tsp Haldi/turmeric powder
10. Take 1/2 tsp red chilli powder
11. Get 1 tsp chat masala
12. Take 1 tbsp coriander seed powder
13. Make ready 1 tsp kala Namak/sindha Namak
14. Take 5 cups Water
15. Take 1 tbsp oil
16. Prepare 1 tsp Methi Dana
17. Make ready 1 tsp red chilli powder

Steps to make Mathura ke Dubki valle Aloo Sabji:

1. Boil the Potato,peel and mash with hand. Don't mash complete keep few chunks of Potato.
2. Thn in mixer jar add all the spices, 1 cinnamon stick, 2 cardamoms, 2-3 black peppercorns, Ginger and green chilli and coriander leaves and all the dry spices too and make a fine paste.
3. Now mix this paste in Potato.
4. Thn add the potato mixture to the pan and then add water and let it come to a boil and then simmer for few minutes.
5. Then add the final tempering add 1tbsp oil, 2 dry red chilli, 1tsp Methi Dana and 1tsp red chilli powder.
6. Now pour it over the cooked Potato sabji.
7. Ready to serve your vegetable with kachori or like I made it with Bedmi Puri and you can also have with your Roti or Partha too.

So that is going to wrap this up for this special food mathura ke dubki valle aloo sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!