Step-by-Step Guide to Make Award-winning Sig's Tomato Cake with Cinnamon Sugar Drizzle

Hulda Copeland   08/04/2020 09:50

Sig's Tomato Cake with Cinnamon Sugar Drizzle
Sig's Tomato Cake with Cinnamon Sugar Drizzle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's tomato cake with cinnamon sugar drizzle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Tomato Cake with Cinnamon Sugar Drizzle is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Tomato Cake with Cinnamon Sugar Drizzle is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's tomato cake with cinnamon sugar drizzle using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Tomato Cake with Cinnamon Sugar Drizzle:
  1. Prepare dry ingredients
  2. Prepare whole weat flour
  3. Take baking,powder
  4. Make ready baking soda
  5. Get ground cinnamon
  6. Take ground cloves
  7. Take pine nuts,
  8. Prepare dark brown sugar, (can use white)
  9. Take wet ingredients
  10. Prepare blanched, seeded, peeled and chopped tomatoes (or use can but drain very well)
  11. Make ready to 1/2 cup olive oil as needed
  12. Prepare apple cider or rasberry vinegar
Steps to make Sig's Tomato Cake with Cinnamon Sugar Drizzle:
  1. Drop tomatoes into boiling water and blanch, peel,seed and chop finely or use can of choppes tomatoes but drain very well
  2. Mix all dry ingredients,.
  3. In separate bowl mix all wet ingredients
  4. Then mix wet with dry ingredients very gently, do not beat or over stir. Grease a round 9 1/2 inch tin.
  5. Add cake mix into tin and gently level out. Sprinkle with sugar and cinnamon. Cover the mixture and let it infuse for about 24 hours.
  6. The next day bake at 190 C on middle shelf for about 30 minutes or until skewer comes out clean,
  7. Cut two slices of tomatoes and rub dark brown sugar into it,sprinkle with a little cinnamon. leave this to soak for baking time, this will make a sugary syrup.
  8. Just before serving,sprinkle with a dusting of edible sugar gold dust.

So that’s going to wrap this up with this exceptional food sig's tomato cake with cinnamon sugar drizzle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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