Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super creamy koya dofu great for diets or a late-night snack. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Creamy Koya Dofu Great for Diets or a Late-Night Snack is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Super Creamy Koya Dofu Great for Diets or a Late-Night Snack is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super creamy koya dofu great for diets or a late-night snack using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack:

1. Prepare Amounts are approximate.
2. Make ready 80 ml White wine
3. Get 20 ml Soy sauce
4. Prepare 400 ml Soy milk
5. Make ready 15 grams Butter
6. Get 45 grams Koya dofu, diced
7. Get 1 Black pepper (preferably not coarsely ground)
8. Get 1 pinch Salt (as a finishing touch)

Steps to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack:

1. Heat a frying pan over high heat, then add the white wine. Let the alcohol evaporate, reduce to the lowest heat, then add the butter, soy milk, and koya dofu.
2. The mixture may at first appear to separate, but it will immediately come together. Simmer over the lowest heat for 10 minutes without boiling. The koya dofu should become rehydrated.
3. Skin will form on the surface, so stir occasionally. Once the koya dofu rehydrates, add the soy sauce into the soy milk mixture, then mix until the color is uniform.
4. Transfer to a plate, and sprinkle with a generous amount of black pepper to accentuate the creaminess.
5. Seasoning it with a pinch of salt will further enhance the creaminess and make it a great drinking appetizer with wine. Add umami seasoning to boost the flavor to taste.
6. This dish is great for diets. It's nice and chewy! This dish is just as filling as a main dish! Try it for lunch or dinner (with nutritional supplements) while dieting, or else as a late-night or in-between meal snack, or drinking appetizer.
7. To achieve the best texture, before cooking, soak the koya dofu in hot water for about 4 minutes to rehydrate, and squeeze out the excess moisture! I use it without soaking it first.

So that is going to wrap it up for this special food super creamy koya dofu great for diets or a late-night snack recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!