Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:

1. Make ready 5 eggs
2. Get 10 pcs fried tofu
3. Prepare 1 red onion
4. Prepare 5 garlic cloves
5. Prepare 7 long red chilies
6. Make ready 3 tomatoes
7. Prepare 2 spring onions
8. Make ready 1 tsp salt
9. Take 1/2 tsp pepper
10. Prepare 1/2 tsp sugar
11. Prepare 2 tbsp cooking oil
12. Take Cooking oil to deep fry

Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:

1. Boil eggs and peel them. Deep fry boiled eggs until turns golden.
2. Grind red onion, garlics, and long red chilies.
3. Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
4. Add salt, pepper, and sugar, stir it.
5. Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
6. Serve it with steamed rice and prawn crackers.

So that is going to wrap it up with this special food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!