Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggs broccoli wrap. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

All Reviews for Egg & Broccoli Slaw Wrap. Egg & Broccoli Slaw Wrap. this link is to an external site that may or may not meet accessibility guidelines. Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy..on Yummly

Eggs Broccoli Wrap is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggs Broccoli Wrap is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggs broccoli wrap using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggs Broccoli Wrap:

1. Get 2 Eggs
2. Prepare 1 cup Broccoli
3. Make ready 1 Tortilla wrap
4. Prepare 2 Tablespoon mayonnaise

Cook broccoli in cheese sauce as directed on package. Add eggs; cook and stir just until eggs begin to set. Broccoli Egg Muffins with Cheese are quick, simple and the perfect grab and go breakfast for busy mornings. Packed with protein, low-carb and keto friendly!

Instructions to make Eggs Broccoli Wrap:

1. Heat a pan on medium, then add butter
2. Whisk 2 eggs in a bowl, and put them on the pan until they’re cooked.
3. Put the eggs to one side of the pan, then add the broccoli and stir them until both ingredients are fully cooked.
4. Transfer the eggs and broccoli mixture into a bowl, add 2 tablespoon mayonnaise, and mix them well.
5. Put the mixture on a tortilla wrap, and wrap them as the way you like it.

This recipe might be a slightly different version of green eggs, but there is no doubt it is green. This poem was in my head the entire time this broccoli egg bake was cooking. Paleo Egg Muffins with sausage and broccoli. These mini portable omelets are baked in a muffin tins, so they are an easy meal-prep low-carb breakfast. Whisk together eggs, milk, salt and pepper; pour into pan and cook, drawing spatula across bottom of pan to form large soft curds, until eggs are.

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