Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, methi aloo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Methi Aloo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Methi Aloo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook methi aloo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi Aloo:

1. Prepare 1 Cup Kasuri Methi
2. Make ready 4 Boiled Aloo /potatoes(roughly chopped)
3. Take 2 Red dry chilli
4. Prepare 3-4 garlic cloves (chopped)
5. Take 1 teaspoon cumin seeds
6. Get 1 teaspoon red chilli powder
7. Take 1/2 teaspoon turmeric powder
8. Prepare To taste Salt
9. Get 2 tablespoons mustard Oil
10. Prepare 1 teaspoon soaked Methi seeds (fenugreek)

Steps to make Methi Aloo:

1. Turn on the gas flame. Place a pan pour there oil. When the oil starts to smoke add boiled and chopped Aloo. Fry it for 5 mind in medium flame. Then take it out to a plate.
2. Now in the same pan add 1 tablespoon of oil and when it starts to smoke add there cumin seeds, dry red chilli and chopped garlic 🧄 with soaked Methi and saute it. Saute it for few seconds, then add fried Aloo.
3. Saute it in medium flame for 2 to 3 mins. Then fry it well for 5 mins till it changes it's colour to golden brown add there turmeric powder and fry along with it. Then add red chilli powder, Kasuri methi to it and add salt to it and fry it continuously in medium flame. Then it's ready to serve with roti.

So that is going to wrap it up with this special food methi aloo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!