Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Wrap-Vegetarian is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg Salad Wrap-Vegetarian is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Wrap-Vegetarian:

1. Make ready 1 egg, 3 egg whites chopped
2. Prepare Mustard
3. Make ready Salt, Pepper, Smoked Paprika, Garlic
4. Take 1 oz Onion, chopped
5. Take 1-2 oz lettuce leaf
6. Get 2-6 oz Tomato, cucumber, radishes (optional)

Steps to make Egg Salad Wrap-Vegetarian:

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that is going to wrap this up with this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!