Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer methi aloo curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Methi Aloo Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer Methi Aloo Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Methi Aloo Curry:

1. Prepare 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
2. Make ready 2 Potato - medium, peeled and diced
3. Make ready 1 cup Paneer Cubes (Shallow Fried)
4. Prepare 1 cup Tomato Puree
5. Get 1 tbsp ginger-garlic-green chilli paste
6. Prepare 1/2 tsp Jeera
7. Get 2 Dry Red Chilli
8. Make ready 1/2 tsp sugar
9. Make ready 1/2 tsp Turmeric powder
10. Take 1 tsp Sabzi Masala
11. Prepare 2 tsp Coriander Powder
12. Take 1 tsp Degi Mirch
13. Make ready 1 Pinch Asafoetida
14. Make ready 2 tbsp Fresh Cream (Malai)
15. Make ready 3 tbsp Oil
16. Take as required water

Steps to make Paneer Methi Aloo Curry:

1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
4. Add tomato puree and mix well. Cook for a minute on medium flame.
5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

So that’s going to wrap it up for this special food paneer methi aloo curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!