Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, amy's mini victoria sponges. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Amy's Mini Victoria sponges is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Amy's Mini Victoria sponges is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Amy's Mini Victoria sponges:

1. Get self raising flour
2. Get butter
3. Take sugar
4. Take eggs
5. Take vanilla
6. Take rasberry jam
7. Prepare iceing

Steps to make Amy's Mini Victoria sponges:

1. Preheat oven to gas mark 4
2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
3. Add the eggs and vanilla a little at a time, mixing well after each addition.
4. Sift the flour carefully into the mixture and fold in with a spatula.
5. Split the mixture evenly between two pre-greased 20cm sponge tins.
6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
7. Leave the cake to cool.
8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
11. Add any other decorations.
12. Enjoy.

So that’s going to wrap it up for this exceptional food amy's mini victoria sponges recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!