Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Make ready WHITE BUTTER CAKE
2. Prepare recipe of my White Butter Cake, recipe attached in direction step #1
3. Take RASPBERRY WHIPPED,CREAM FILLING
4. Take cold heavy whipping cream
5. Take cold raspberry jam, seedless if possible
6. Make ready confectioners sugar
7. Take vanilla extract
8. Take WHITE CHOCOLATE FROSTING
9. Make ready good quality white chocolate, chopped
10. Get heavy cream
11. Make ready GARNISH
12. Make ready white chocolate Lindor truffles
13. Prepare dark chocolate Lindor truffles
14. Make ready colored sugar
15. Make ready fresh rasberrys

Steps to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
4. MAKE RASPBERRY WHIPPED CREAM FILLING
5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
7. Place one layer on your serving plate
8. Cover this layer with 1/3 of the raspberry filling
9. Place second cake layer lb top of this and cover with another 1/3 of filling
10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
11. Frost entire cake with the whipped white chocolate frosting
12. Garnish with the truffles and colored sugar, and fresh tasberrys

So that is going to wrap it up with this special food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!