Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo palak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Palak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo Palak is something that I have loved my entire life.

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo palak using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Palak:

1. Get 500 gm spanich
2. Take 1 onion roughly chopped
3. Prepare 1 Tomato roughly chopped
4. Take 2 Green chillies
5. Take 1 tsp Ginger
6. Get 10 garlic cloves
7. Make ready 4 Medium size Potatoes
8. Make ready 1/2 tsp ginger garlic paste
9. Prepare 1/2 tsp salt
10. Get 1/2 tsp Kashmiri Red chilli powder
11. Prepare 1-2 tsp Curd
12. Prepare 1 tsp Garam masala powder
13. Get 1/2 tsp roasted cumin powder
14. Get 4 tsp Cream

Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.

Steps to make Aloo Palak:

1. In a mixing ball take cut potatoes add 1/2 tsp of ginger garlic paste add 1/2 tsp of salt.
2. Ade 1/2 tsp of Kashmiri Red chilli powder mix well and then add 1-2 tsp curd and mix well and keep a side for 10 minutes.
3. Heat water in two vessels in one when water comes to boil add roughly chopped onion,tomatoes, slice ginger and cloves and garlic
4. Add green chillies
5. Add 1/2 tsp of salt and cook for 10 minutes and let it boil. In another vessel boil Spinach when it comes to boil cook for 2 minutes and wash it with cold water and let it cool.
6. In a mixer grinder take bolied spinach, add boiled onion ginger garlic and make smooth paste
7. Deep fry the potato. Heat some more oil in kadai for 2-3 minutes.
8. Add Spinach paste,add a bit water in mixture jar and add in the karai now add fired potatoes and mix well. If you think the thickness is very much you can add water
9. When it comes to boil add 1 tsp of Garammasala and 1/2 tsp of rosted cumin powder and now cover it and cook in low for 10-15 minutes
10. After 10-15 minute check the potatoes are cooked now add cream and mix well. And Alu Palak is ready. Garnish with cream.

In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. I had aloo palak for the first time only last year in a friends home,when they served it along with vegetable rice.

So that is going to wrap it up for this special food aloo palak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!