Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried rice with chicken and eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Rice with Chicken and Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Rice with Chicken and Eggs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Chicken and Eggs:

1. Prepare 125 g rice
2. Get 2 big eggs
3. Prepare 100-150 g chicken
4. Make ready 1-2 teeth of garlic
5. Prepare 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
6. Prepare Soya sauce
7. Make ready Olive oil
8. Prepare 1 pinch smoked paprica
9. Get Chives

Steps to make Fried Rice with Chicken and Eggs:

1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
2. In the separate pot cook rice, set aside.
3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
4. Add rice to the pot, and fry until it’s get a little bit of color.
5. Add veggies of your choice and let it cook for couple of minutes
6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
7. Add soya sauce, smoked paprika and chives. Stir well.

So that’s going to wrap this up with this special food fried rice with chicken and eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!