Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mincemeat pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mincemeat Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mincemeat Pie is something which I have loved my whole life.

Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat pie actually began as a main course dish with with more meat than fruit (a mixture of meat, suet, dried fruits, and spices). Mince meat pie was born out of practicality and religiosity.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mincemeat pie using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat Pie:

1. Prepare Stuffings
2. Make ready Jam
3. Take Rasberries
4. Prepare Pastry
5. Prepare Plain Flour
6. Make ready butter
7. Make ready Caster Sugar
8. Get Milk (add more if needed)
9. Take Icing Sugar

Add a grating of orange zest to your pastry for a unique flavour. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways. Country Mince Pie from our Throwback Thanksgiving feature.

Instructions to make Mincemeat Pie:

1. Place the flour and Sugar in a bowl and mix
2. Take the butter and chop it roughly into cubes
3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
4. Now add the milk and mix together until it looks fairly like a dough.
5. Tip it out on a lightly floured surface and mix until it all comes together
6. Preheat the oven @ 200-220°C or @ gas 7.
7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
8. Fill the base 3/4 of jam and put a berry on top :)
9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
12. Sprinkle with icing sugar, Serve and Enjoy!

Country Mince Pie from our Throwback Thanksgiving feature. See more ideas about Mincemeat pie, Recipes, Pie recipes. Mother made this a lot when I was growing up and she also made mincemeat cookies. They brought home a variety of oriental spices. Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert.

So that is going to wrap it up with this exceptional food mincemeat pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!