Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, floating islands. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Floating Islands is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Floating Islands is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have floating islands using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Floating Islands:
Prepare GLOATING ISLANDS
Make ready egg whites, at room temperature
Make ready granulated sugar
Take cream of tartar
Get vanilla extract
Make ready salt
Take recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
Make ready Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
Prepare Fresh rasberries for a garnish
Steps to make Floating Islands:
Preheat oven to 275. Line a baking sheet with parchment paper
In a large bowl beat egg whites and cream of tarter to soft peaks
Slowly add sugar and salt beat until it holds firm peaks, add vanilla
Place 6 mounds on prepared baking sheets sheet
Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
Drizzle with caramel and chocolate sauces and serve
Garnish with rasberries
So that’s going to wrap it up with this exceptional food floating islands recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!