Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indian Egg Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indian Egg Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Curry:

1. Make ready Onion: 1 Large
2. Get Tomato: 1 large
3. Take Green Chili: 1 large
4. Prepare Eggs: 3 boiled (whites and yolk separated)
5. Make ready Red chili: half table spoon
6. Get 1 tea spoon Salt:
7. Make ready 1/4 tea spoon Turmeric:
8. Take 1/2 tea spoon Cumin powder:
9. Take 1/2 tea spoon Coriander powder:
10. Make ready 1/2 tea spoon Chaat Masala:
11. Take 1 Chicken stock cube:
12. Prepare 2 table spoon Oil:

Steps to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that is going to wrap this up for this special food indian egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!