Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked ziti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Ziti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Ziti is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked ziti using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti:
Make ready 1 lb dry ziti pasta
Prepare 1 onion, chopped
Get 1 lb italian sausage (or ground beef…I like ground sausage better)
Take 2 tsp minced garlic
Make ready 2 tsp italian seasoning
Make ready 2 jars of spaghetti sauce (26 oz each)
Take 6 oz provolone cheese (9-12 round slices)
Make ready 1 1/2 cup sour cream
Prepare 8 oz mozzarella cheese
Prepare 1 grated parmesan cheese
Get butter
Steps to make Baked Ziti:
Cook pasta according to package.
In a large skillet, brown onion and sausage ovef medium heat. Drain the fat. Add minced garlic and cook for a minute or so. Add spaghetti sauce and Italian seasoning and simmer for 15 mins.
Preheat oven to 350°F. Butter a 9x13 baking dish. Layer as follows: 1/2 of the ziti, 1/2 of the sauce mixture, provolone cheese, sour cream, remaining ziti, remaining sauce mixture and then sprinkle mozzarella cheese on top then the grated parmesan cheese.
Bake for 30 minutes in ghe preheated oven or until cheeses are melted. You may want to cover it for the first 20 minutes with foil and then let the cheese melt and brown for the last 10 minutes.
Optional: Serve with garlic knots (our fav) or garlic toast. Enjoy!
So that’s going to wrap it up with this special food baked ziti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!