Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, green eggs & ham breakfast muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Prepare 1 package frozen hashbrowns (defrosted)
2. Make ready 1 lb ground breakfast sausage (or diced ham)
3. Take 8 eggs
4. Make ready 1 cup shredded cheese
5. Take 3 handfuls baby spinach (blend in food processor or finely chop)
6. Make ready 3 tbsp butter (melted)
7. Get 2 tbsp milk
8. Get 1/4 tsp salt
9. Take 1/4 tsp pepper
10. Prepare Mrs braggs herbs (optional)

Steps to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

So that is going to wrap this up for this exceptional food green eggs & ham breakfast muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!