Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori aloo tikka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Aloo Tikka is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tandoori Aloo Tikka is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tandoori aloo tikka using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tandoori Aloo Tikka:

1. Take 4 medium sized potatoes (boiled)
2. Make ready 1 big sized capsicum
3. Get 1 big sized onion
4. Prepare 1 big sized tomato
5. Get 3 tbsp thick curd
6. Prepare 1+1/2 tbsp roasted gram flour
7. Take 1 tbsp mustard oil
8. Take 1 tsp Kashmiri red chilli powder
9. Prepare 1 tsp ginger garlic paste
10. Get 1/2 tsp turmeric powder
11. Get 1/2 tsp garam masala
12. Make ready 1/2 tsp cumin powder
13. Take 1/2 tsp amchur powder
14. Get to taste Salt
15. Take As required Ghee for brushing

Instructions to make Tandoori Aloo Tikka:

1. Chop the vegetables,In a mixing bowl, add all the other ingredients and mix it well and now marinate the vegetables.
2. Cover and leave for 15 minutes and then fix into skewers or toothpicks.
3. Arrange it on grilling rack, apply some ghee with brush and microwave for 20 minutes on grill mode, flip in between for even roasting.Serve hot with green chutney.

So that is going to wrap it up with this special food tandoori aloo tikka recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!