Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry jelly and fruit cocktail trifle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Raspberry Jelly and Fruit Cocktail Trifle is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Raspberry Jelly and Fruit Cocktail Trifle is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook raspberry jelly and fruit cocktail trifle using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Jelly and Fruit Cocktail Trifle:
- Prepare Swiss Roll
- Get Vanilla Custard
- Make ready raspberry jelly
- Prepare Fruit Cocktail
- Make ready fresh cream
Steps to make Raspberry Jelly and Fruit Cocktail Trifle:
- Prepare jelly according to the package instructions and leave in the fridge to set a bit but not firmly.
- Meanwhile, prepare a glass bowl. Cut the Swiss roll into thin slices and arrange them very tightly at the bottom of the bowl, cover half the bowl.
- Pour over the vanilla custard to cover the Swiss roll, set aside in the refrigerator.
- Whip the cream until stiff peaks and fold in the jelly, drained fruit cocktail and mix well. Pour the jelly mixture on top of the custard/Swiss Roll, smooth out with a spoon. Refrigerate until it's set.
- To decorate, place a thick layer of whipped cream and some fruit of your choice.
So that is going to wrap it up for this exceptional food raspberry jelly and fruit cocktail trifle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
