Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked spaghetti lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It resembles baked Rigatoni and Lasagna. Give it a try! "This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna.

Baked spaghetti lasagna is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked spaghetti lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked spaghetti lasagna:

1. Get 3/4 lb angel hair pasta
2. Take 24 oz marinara sauce
3. Get 1 cup parmesian
4. Prepare 1 lb ground turkey
5. Get 1 cup ricotta
6. Prepare 2 eggs beaten
7. Make ready 2/3 cup mozzarella cheese
8. Take 1 onion, chopped
9. Get 1 mushrooms sliced
10. Take 1 handfull of baby spinach
11. Prepare 1 tbsp Italian seasoning
12. Prepare 2 clove garlic minced
13. Get 1/4 cup parsley
14. Make ready 1/2 tsp red pepper flakes
15. Take 1 olive oil, extra virgin
16. Make ready 1 cup water

This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable. Drain water then return the spaghetti to the pot. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top Scrape inside of squash with a fork to remove spaghetti-like strands. Place strands on a clean dish. spaghetti squash halved lengthwise and seeded.

Instructions to make Baked spaghetti lasagna:

1. add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
2. Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
3. When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
4. Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
5. Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
6. Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
7. On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
8. Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes

Sprinkle Parmesan cheese on top of each shell or baking dish. Absolutely, you can use any pasta you want. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun. But spaghetti squash has its own merits!

So that’s going to wrap it up for this exceptional food baked spaghetti lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!