Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa and sago pista kheer trifle pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something which I’ve loved my entire life.

Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To get started with this particular recipe, we must first prepare a few components. You can have carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:

1. Make ready For Carrot Halwa
2. Take Grated Carrot
3. Make ready Ghee
4. Get Malai
5. Take Grated Khoya
6. Prepare Sugar
7. Prepare Elaichi Powder
8. Make ready Badam and Pista for Garnishing
9. Take For Sago Kheer
10. Get Sago
11. Make ready Milk
12. Take Sugar
13. Make ready Elaichi Powder
14. Make ready Pista Powder
15. Prepare Fresh Cream
16. Take Milk

I wanted to make carrot halwa using condensed milk for very long time. I have tasted this before, and it was delicious. Carrot Kheer is a delicious Indian dessert combining the wonderful flavors of almond with the health benefits of carrot. Remove the cashews, pista from the ghee and keep it aside.

Instructions to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:

1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.

Gajar ka halwa is the easiest and delicious sweet recipe that can be made jiffy. The best thing about this sweet is it takes very less ghee unlike other halwa recipes. I made this for my daughter's birthday. How to make Sago Pudding-Sago cooked with palm jaggery and coconut milk. For more recipes related to Sago Pudding checkout Sabudana Halwa, Sago With Honeydew, Sabudana Kheer, Javvarisi Ingredients for Sago Pudding Recipe.

So that’s going to wrap it up for this exceptional food carrot halwa and sago pista kheer trifle pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!