Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, a lighter bake mac & cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A Lighter Bake Mac & Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. A Lighter Bake Mac & Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Lighter Bake Mac & Cheese:

1. Make ready 1 box small pasta elbows or shells (I use whole wheat)
2. Take 4 tbsp unsalted butter
3. Get 4 tbsp all-purpose flour
4. Get 3 cup chicken broth
5. Get 1 can cheddar cheese soup
6. Take 1 can reduce fat cream of chicken soup
7. Make ready 2 cup cheddar cheese
8. Take 2 cup Swiss cheese

Instructions to make A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

So that is going to wrap this up with this exceptional food a lighter bake mac & cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!