Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot halwa and sago pista kheer trifle pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:

1. Make ready For Carrot Halwa
2. Get 1 cup Grated Carrot
3. Make ready 4 tbsp Ghee
4. Take 1/4 cup Malai
5. Prepare 1/2 cup Grated Khoya
6. Take 1/2 cup Sugar
7. Make ready 1/4 tsp Elaichi Powder
8. Take as needed Badam and Pista for Garnishing
9. Take For Sago Kheer
10. Get 1/4 cup Sago
11. Get 2 1/2 cup Milk
12. Prepare 4 tbsp Sugar
13. Get 1/4 tsp Elaichi Powder
14. Prepare 3 tbsp Pista Powder
15. Take 2 tbsp Fresh Cream
16. Take 1/4 cup Milk

I wanted to make carrot halwa using condensed milk for very long time. I have tasted this before, and it was delicious. Carrot Kheer is a delicious Indian dessert combining the wonderful flavors of almond with the health benefits of carrot. Remove the cashews, pista from the ghee and keep it aside.

Instructions to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:

1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.

Gajar ka halwa is the easiest and delicious sweet recipe that can be made jiffy. The best thing about this sweet is it takes very less ghee unlike other halwa recipes. I made this for my daughter's birthday. How to make Sago Pudding-Sago cooked with palm jaggery and coconut milk. For more recipes related to Sago Pudding checkout Sabudana Halwa, Sago With Honeydew, Sabudana Kheer, Javvarisi Ingredients for Sago Pudding Recipe.

So that is going to wrap it up for this exceptional food carrot halwa and sago pista kheer trifle pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!