Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked ziti with sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Ziti with Sausage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Ziti with Sausage is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked ziti with sausage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti with Sausage:
Prepare 1 lb pasta
Make ready 1 olive oil
Make ready 1 lb bulk sausage
Take 1 large onion, chopped
Make ready 4 clove garlic, minced
Take 1 tbsp italian seasoning
Make ready 1/2 tsp red pepper flakes
Prepare 32 oz marinara sauce
Get 8 oz mozzarella cheese
Make ready 15 oz part-skim ricotta
Prepare 1/2 cup parmesan, grated
Take 1 tbsp fresh basil or rosemary, minced
Instructions to make Baked Ziti with Sausage:
Cook pasta until al dente in salted water (~1 tbsp salt).
Toss pasta with drizzle of olive oil to prevent sticking.
Heat 1-2 tbsp oil over med-high heat and brown sausage well.
When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
Add garlic and herbs and cook 1 minute more.
Stir in sauce and bring to simmer.
Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.
So that is going to wrap it up for this exceptional food baked ziti with sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!