Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, trifle pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Trifle Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Trifle Pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have trifle pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Trifle Pudding:

1. Take Milk
2. Get Custard Powder
3. Make ready Sugar
4. Get any sponge/pastry cake (I have used chocolate cake)
5. Take Fresh fruits (apple,Banana,green & black grapes,orange)
6. Take chopped Candied cherries

Steps to make Trifle Pudding:

1. Take some lukewarm milk in a small bowl. Add the custard powder and mix well without any lumps.
2. Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
3. Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
4. Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
5. Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
6. Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.

So that is going to wrap it up for this special food trifle pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!