Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pasta | creamy asparagus & lemon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Creamy Asparagus & Lemon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Asparagus & Lemon is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Make ready 1 Bunch Asparagus, Trimmed and Washed
2. Get 1 Lemon Sliced and the juice of ½ a lemon
3. Take Olive Oil
4. Take 1 Large Onion, Finely Diced
5. Get 4 Cloves Garlic, Minced
6. Prepare 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
7. Make ready 4 Tablespoons All-Purpose Flour
8. Get 3 Cups Unsweetened Almond Milk
9. Prepare 10 Ounces Bow Tie Pasta
10. Take 2 Teaspoons Italian Seasoning
11. Take 1 Teaspoon Garlic Powder
12. Take 1/2 Teaspoon Cayenne Pepper
13. Take to Taste Salt and Pepper

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that’s going to wrap it up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!