Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, for sweet potato lovers: scones for a light snack. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

For Sweet Potato Lovers: Scones For a Light Snack is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. For Sweet Potato Lovers: Scones For a Light Snack is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have for sweet potato lovers: scones for a light snack using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Sweet Potato Lovers: Scones For a Light Snack:

1. Prepare 200 grams ☆Cake flour
2. Prepare 2 tsp ☆Baking powder
3. Prepare 30 grams ☆Raw cane sugar (or regular sugar)
4. Take 50 grams ☆Salted butter
5. Get 1 dash ☆Salt
6. Get 1 ☆Cinnamon Sugar
7. Make ready 130 grams Sweet potato
8. Take 1 ※150ml Soy milk (or milk)
9. Make ready 1 Plastic bag

Instructions to make For Sweet Potato Lovers: Scones For a Light Snack:

1. Cut the sweet potatoes into about 1cm pieces. After placing in water, lightly cover in plastic wrap, and microwave at 600W for 3 minutes.
2. Add in 4 tablespoons soy milk (brimming), and microwave for an additional 3 minutes. Attention: It will boil over if there is too much soy milk.
3. Add in 3 tablespoons of soy milk while it is warm, and use a spatula to mix until smooth.
4. Place the ☆ ingredients into a food processor and give it a spin. Add Step 4 to Step 3 and mix, add in each tablespoon of soy milk one by one and mix until it turns into one lump.
5. Place the dough into a plastic bag, stretch out to about 1.5 cm thick, and let sit in the fridge for about 20 minutes.
6. Please cut the dough into your desired shaped while still in the bag. The photo shows it cut vertically, horizontally, and diagonally into 12 pieces.
7. Bake in an oven preheated to 200°C for about 15~25 minutes, and they're done.

So that is going to wrap this up for this special food for sweet potato lovers: scones for a light snack recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!