Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef hash with eggs over easy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Corned Beef Hash with Eggs Over Easy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Take 2 cups cooked minced corn beef
2. Get 1/2 medium red onion diced
3. Take 1 medium clove garlic crushed or minced fine
4. Make ready Pinch dried thyme
5. Get Pinch dried oregano
6. Get 1 tablespoon butter
7. Get to taste Salt and pepper
8. Prepare Eggs over easy
9. Make ready 1 medium potato cut into small dice

Instructions to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

So that is going to wrap it up for this special food corned beef hash with eggs over easy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!