Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sooji aloo magic. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sooji aloo magic is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sooji aloo magic is something which I have loved my whole life.

आलू सूजी के लच्छेदार कुरकुरे पकोड़े जो आपने कभी नही खाये होगे. Sooji cutlet or Rava cutlet is very easy to make. It has lots of veggies added in them.

To get started with this particular recipe, we must first prepare a few components. You can cook sooji aloo magic using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sooji aloo magic:

1. Make ready 1 cup Semolina
2. Get 3/4 cup Curd
3. Get 2 finely chopped capsicums
4. Prepare 2 finely chopped carrots
5. Get 4 finely chopped green chillies
6. Make ready 1 finely chopped tomato
7. Prepare 2 tsp Freshly chopped green coriander leaves
8. Prepare 3-4 boiled potatoes
9. Prepare 1 tbsp cumin seeds
10. Prepare 1/2 tsp mustard seeds
11. Prepare to taste Salt
12. Make ready 1 tbsp red chilli powder
13. Make ready 1 tbsp Garam masala
14. Prepare 3-4 tbsp oil
15. Make ready 1 cup water
16. Get 1/2 tsp baking powder
17. Take 1/4 tsp baking soda

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Instructions to make Sooji aloo magic:

1. Take semolina in a bowl. Add curd, baking powder, salt, soda to it and mix well. Now gradually add water to it to get consistency like dhokla batter.
2. Now add capsicum, carrot, tomato, green chili, coriander leaves and mix well. Keep it aside for 10-15 mins.
3. Now mash the boiled potatoes. Take 2-3 tbsp oil in a pan and add cumin and mustard seeds, let them splutter. Add capsicum and carrots to it, when slightly soft, add potatoes,salt, red chili powder, garam masala and mix well. Turn off the gas in 1-2 mins
4. Now grease a plate with oil and pour the half semolina batter into it. Let it steam by covering for 10-15 mins. Repeat the process for remaining batter.
5. Once it's steamed like dhokla, demould both the plates after cooling.
6. Now place the demoulded platter on a plate and apply the potato mixture over it evenly. Place another piece of semolina over it.
7. Add 3-4 tbsp oil in a pan and fry this triple layered piece from both the sides for 5-6 mins.
8. Cut it into pizza like shapes and it's ready to serve.

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