Recipe of Super Quick Homemade Italian Wedding Soup with Penne Pasta

Marie Knight   05/10/2020 06:24

Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian wedding soup with penne pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup with Penne Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Italian Wedding Soup with Penne Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Make ready 1 packet Lipton Onion Soup Mix
  2. Prepare 1 pound Lean Ground Beef
  3. Make ready 3 whole medium carrots (sliced)
  4. Get 1 whole medium yellow onion (diced)
  5. Prepare 2 teaspoon minced garlic
  6. Take 1 container/carton chicken broth
  7. Make ready 1 package (10 oz) frozen chopped spinach
  8. Get Black Pepper * depending on your desired taste
  9. Prepare Kosher Salt * depending on your desired taste
  10. Take 1 1/2 cup penne pasta (uncooked)
  11. Take 1 tablespoon olive oil
  12. Make ready Shredded parmesan cheese
Steps to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

So that’s going to wrap it up with this special food italian wedding soup with penne pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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