Recipe of Super Quick Homemade Italian Wedding Soup with Penne Pasta
Marie Knight 05/10/2020 06:24
Italian Wedding Soup with Penne Pasta
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian wedding soup with penne pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup with Penne Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Italian Wedding Soup with Penne Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup with Penne Pasta:
Make ready 1 packet Lipton Onion Soup Mix
Prepare 1 pound Lean Ground Beef
Make ready 3 whole medium carrots (sliced)
Get 1 whole medium yellow onion (diced)
Prepare 2 teaspoon minced garlic
Take 1 container/carton chicken broth
Make ready 1 package (10 oz) frozen chopped spinach
Get Black Pepper * depending on your desired taste
Prepare Kosher Salt * depending on your desired taste
Take 1 1/2 cup penne pasta (uncooked)
Take 1 tablespoon olive oil
Make ready Shredded parmesan cheese
Steps to make Italian Wedding Soup with Penne Pasta:
Preheat oven to 350 degrees
In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
Remove meatballs from oven, and drain on paper towel
Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
Add sauteed carrots, and meatballs into dutch oven pot and stir
Let simmer on low heat for about 10 mins
When ready to eat garnish with shredded parmesan cheese.
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